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Miniature Ecolab-Certified Photoelectric Sensors Designed for Figuring Out Presentment of Cheese Portions

In high-volume hygienic manufacturing, cheese portions move on conveyors toward a packaging station.

Before packaging, an in-line buffering station regulates flow of portions. Sensors are needed to detect the cheese portions as they leave the station, and go to packaging.

What kind of sensor is suitable for this purpose? 

Ecolab-certified, diffuse-mode photoelectric sensors are designed for this application. These devices are mounted above conveyors just after each buffering station.

Features of the solution:

• Easy positioning due to stainless steel mounting brackets
• Good flexibility due to an industry-standard PNP normally open output with an optimal connector 
IO-Link on PNP versions
• Making an alarm sound by the second output in case of decreasing sensitivity 
• Reliable operation in harsh washdown environments due to rugged construction, with miniature plastic housing

Miniature Ecolab-Certified Photoelectric Sensors Designed for Figuring Out Presentment of Cheese Portions

IP67 rated
• An excellent operating range, adjustable via a teach button or IO-Link.
• High reliability
cost-effective
• Little or no need for manual intervention

Storage of sensitivity parameters:

These parameters are saved on the sensors' internal memory. They may be recaptured or updated remotely via IO-Link, without requiring manual adjustment.

If you want to view the category of products introduced in this blog, click on photoelectric sensors.

In the field of food & beverages sensors, Contrinex is a market leader. Learn more about the company Contrinex.

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